AI-powered delivery service monitoring for “Simeyna Pekarnya”
How it works
The system scans menus on Glovo and Bolt Food every hour. If an item becomes unavailable, it immediately identifies the restaurant and dish and notifies the manager via messaging apps. It also logs performance metrics such as sales, delivery times, and revenue.
Who is this solution for?
✅ Restaurant and café chains – monitor menus effortlessly
✅ Cloud and dark kitchens – minimise menu downtime
✅ Franchise managers – centralised monitoring across all locations
✅ Quality control departments – quickly identify platform-related issues
✅ HoReCa business owners – boost profitability and service quality
Key features
⚙️ Hourly scanning of Glovo and Bolt Food menus
📍 Accurate detection of unavailable items per location
📲 Instant notifications to responsible managers via Telegram or other messengers
📊 Analytics dashboard: sales, average order value, delivery speed, KPIs
💾 Historical tracking of downtime and item availability
🔁 Revenue recovery through prompt dish reinstatement
📈 Implementation results:
- 📉 90% less time spent on manual menu checks
- 💸 Up to $1000+/month in recovered lost revenue
- 📲 Faster response to platform issues
- 📈 Higher delivery platform ratings and customer satisfaction
- ⏱️ More time for strategy, less time spent on operations